{"product_id":"barista-full-immersion","title":"Barista Full Immersion + Open Your Coffee Shop","description":"\u003cp\u003eAn individual, intensive course to develop all-around skills behind the counter! Or to gain the skills that can help you open your own coffee shop!\u003c\/p\u003e\n\u003ch4\u003eThe coffee supply chain\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee, from plant to cup\u003c\/li\u003e\n\u003cli\u003eCommercial coffee market VS Specialty Coffee (differences in ethical approach, sustainability, and quality)\u003c\/li\u003e\n\u003cli\u003eCoffee processing and its impact on taste\u003c\/li\u003e\n\u003cli\u003eThe roasting process and its impact on taste\u003c\/li\u003e\n\u003cli\u003eThe cupping tasting protocol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEspresso extraction and latte art\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso extraction (best extraction practices and grinder settings)\u003c\/li\u003e\n\u003cli\u003eMilk steaming\u003c\/li\u003e\n\u003cli\u003ePreparing the main national and international beverages\u003c\/li\u003e\n\u003cli\u003eLatte art\u003c\/li\u003e\n\u003cli\u003eEquipment cleaning\u003c\/li\u003e\n\u003cli\u003eRoutine and extraordinary equipment maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBrewing - Alternatives to espresso\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFilter brewing (V60, Aeropress, French Press, Moka, Cold Brew)\u003c\/li\u003e\n\u003cli\u003eThe importance of water in brewing and equipment care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOpening and managing a coffee shop\u003c\/h4\u003e\n\u003cp\u003e(\u003cspan style=\"text-decoration: underline;\"\u003eavailable only in the 5-day course\u003c\/span\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpening a coffee shop: from equipment to menu preparation\u003c\/li\u003e\n\u003cli\u003eManaging food service and coffee shop operations (F\u0026amp;B cost, margin analysis, company branding)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eEquipment maintenance\u003c\/h4\u003e\n\u003cp\u003e(\u003cspan style=\"text-decoration: underline;\"\u003eavailable only in the 5-day course\u003c\/span\u003e)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCleaning the grinder and replacing the burrs\u003c\/li\u003e\n\u003cli\u003eMaintaining and replacing the filtration system\u003c\/li\u003e\n\u003cli\u003eInstalling the espresso machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe topics can be adapted to the \u003cstrong\u003epersonal needs\u003c\/strong\u003e of the participant.\u003c\/p\u003e\n\u003cp\u003eIf several people are participating, contact us for \u003cstrong\u003emore advantageous rates\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eAt the end of the course, a \u003cstrong\u003eCertificate of Participation\u003c\/strong\u003e is issued, recognized by various leading companies in the sector.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContact us to book or check the availability of your preferred date before purchasing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe school is open Monday to Friday, from 9:00 am to 5:30 pm. \u003c\/span\u003e\u003c\/p\u003e","brand":"DittaArtigianale","offers":[{"title":"3 days : Espresso-Latte Art-Brewing","offer_id":51946830692681,"sku":"","price":850.0,"currency_code":"EUR","in_stock":true},{"title":"5 days : Full training","offer_id":51946830725449,"sku":"","price":1300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/9292\/3812\/files\/Progettosenzatitolo-2024-06-17T145404.609.png?v=1718628860","url":"https:\/\/palazzoparigi.pro\/en\/products\/barista-full-immersion-en","provider":"Ditta Artigianale","version":"1.0","type":"link"}